Tavern Nights 2014
Join us for our tenth season of Tavern Nights! Tavern Nights are evenings of hearty tavern fare, drink, lively music, and tavern games.
Tavern Nights will be offered on the evenings of Saturday, January 25, Friday, February 21, Saturday, March 15, and Friday, April 4. Each night offers a different menu or entertainment. Sittings are offered at 6 & 8 p.m. on Fridays and 5:30 and 7:30 p.m. on Saturdays. Reservations are required.
Tickets for each night are $32 per person for the general public and $27 for museum members. The price includes dinner, one complimentary drink, live music, and tavern games. Additional beverages will be available for purchase.
Saturday, January 25:
Menu: Hearty Brunswick Stew, cornbread, cranberry sauce, and pumpkin pudding/pie
Musician: Debra Cowan
Friday, February 21:
Menu: Steak pie, apples & cheese, fingerling potatoes, green beans, and cider cake
Musician: Craig Edwards
Saturday, March 15:
Menu: Guinness Shepherd's Pie (beef),pickled beets, Irish soda bread, carrots, and dessert
Musician: Geoff Kauffman
Friday, April 4:
Menu: Fish stew with accompaniments
Each evening ends with a variety of traditional tavern games. Guests are welcome to try Skittles, Captain's Mistress, Shove Ha'penny, and several other eighteenth century games.
A valid ID is required for alcoholic drinks. Vegetarian options must be requested at the time reservations are made. Reservations are available online or by calling 860-521-5362 x10.